A Harvard doctor's practical, prescriptive, and compassionate approach to healing your child's eating disorder Learn More

Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Learn More

Following in the tradition of its popular predecessor, the "CRC Desk Reference for Nutrition, Second Edition" explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Learn More

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Learn More

This book continues to serve a useful purpose, and a redsion was needed the essential nature of the book while at the same time tightening focus on the technology of food preservation itself. Learn More

This volume assists practicing mental health professionals in expanding their knowledge about nutritional and herbal interventions that can be attempted as alternatives to prescription medications. Learn More

Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Learn More

Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Learn More

With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Learn More