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FOOD AND NUTRITION

  1. UNLOCKING THE MYSTERIES OF EATING DISORDERS

    A Harvard doctor's practical, prescriptive, and compassionate approach to healing your child's eating disorder Learn More

    ₦3,500.00
  2. HYPERSPECTRAL IMAGING FOR FOOD QUALITY ANALYSIS AND CONTROL

    Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Learn More

    ₦1,750.00
  3. CRC DESK REFERENCE FOR NUTRITION

    Following in the tradition of its popular predecessor, the "CRC Desk Reference for Nutrition, Second Edition" explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Learn More

    ₦1,945.00
  4. GLOBAL ISSUES IN FOOD SCIENCE AND TECHNOLOGY

    A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Learn More

    ₦1,500.00
  5. THE TECHNOLOGY OF FOOD PRESERVATION

    This book continues to serve a useful purpose, and a redsion was needed the essential nature of the book while at the same time tightening focus on the technology of food preservation itself. Learn More

    ₦18,075.20